A Dash of Flavor
Cut Onions in “Julienne”, then add in a pan and cook at medium-low heat. Afterwards, add salt to taste and touch of olive oil. Once they have gotten a caramel-like color, add the rest of the ingredients and let reduce until obtaining a marmalade texture. Lay to rest in the refrigerator and it’s ready to enjoy with almost any meal.
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In a casserole, sauté onions with oil and once they have softened, add the rest of the ingredients and set to rest until thickened. Adjust the flavor to taste. Finish by adding butter and fresh cilantro.
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Add all of the ingredients in a frying pan and let them reduce into a thick texture on low heat. Let rest before serving. Very versatile and can be used on desserts, meats, salads, and even cocktails.
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First, add juice in a casserole and let it reduce in half. Add the rest of the ingredients. Let boil and reduce in half. Finally, add butter.
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After cleaning and peeling the Guavas, add them in a casserole with the rest of the ingredients until acquiring a sticky consistency. You can either grind or strain to obtain a more liquid consistency or keep as is for a more preserve-like finish. Always let it cool down before consuming. You can keep the glaze in glass jars and use in diverse ways.
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