Appetizers

In a deep container combine meat with the rest of the ingredients. With your hands, give the sliders desired shape and seal for 5 minutes for each side. Add cheese on the slider in order for it to melt. Then, serve on a bun with caramelized onions and fresh cilantro. You can use any ground meat available: pork, beef, or lamb.

Stir fry onions in a pan, add the grated green plantain. Then, slowly, add soup while making sure the texture remains creamy. Let cook and adjust flavors. Finish dish by adding fresh cilantro and crunchy bacon-like croutons.

Set the fish sheets in a plate, then add the ingredients in order and macerate in the fridge for a few minutes. It is important to utilize fresh fish for this recipe. For crunchy texture elements, you can add roasted peanuts or fried chickpeas with “Chuleria Spicy”.