salsas ·
Strawberry Sauce
Ingredients
4 strawberries thinly sliced |
2 tbsp. sugar/fructose |
1 tbsp. Apple cider vinegar |
1 branch of rosemary |
Salt to taste |
Procedure
Add all of the ingredients in a frying pan and let them reduce into a thick texture on low heat. Let rest before serving. Very versatile and can be used on desserts, meats, salads, and even cocktails.