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Vivoni explained that the intention of the event is that consumers “can taste everything” and chefs prepare a balance in dishes, with rice, seafood, and meats taking advantage of the sunset that gives it a better environment.
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After losing 70% of the crops in his farm, Chef Vivoni is going to change the culinary concept in his Adjuntas’ restaurant.
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Ventura Vivoni, one of the top 10 “Chef Nouvel 2014” of El Vocero y De Paladar, will star in the beginning of the seventh season of the show.
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Quietly, a Puerto Rican chef gives warm food to thousands of Hurricane Maria’s victims in Puerto Rico. A Puerto Rican group lead by Chef Vivoni has given warm food plates to about 20,000 families…
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It wasn’t until his wife insisted on sharing the recipe all his neighbors were talking about, that Chef Vivoni decided to launch his own seasoning named “Chuleria en Pote”!
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