|4 Onions (any kind works just fine)|
|2 oz of Apple Vinegar|
|Salt to taste|
|1 pouch of gelatin with no flavor 1|
|2 spoonfuls of Olive Oil|
Cut Onions in “Julienne”, then add in a pan and cook at medium-low heat. Afterwards, add salt to taste and touch of olive oil. Once they have gotten a caramel-like color, add the rest of the ingredients and let reduce until obtaining a marmalade texture. Lay to rest in the refrigerator and it’s ready to enjoy with almost any meal.