Guava Glaze

Salsa de Guayaba - Receta por Chef Vivoni


4 Guavas
2 tbsp. Brown sugar
1/2 cup of orange juice
Pinch of Salt


After cleaning and peeling the Guavas, add them in a casserole with the rest of the ingredients until acquiring a sticky consistency. You can either grind or strain to obtain a more liquid consistency or keep as is for a more preserve-like finish. Always let it cool down before consuming. You can keep the glaze in glass jars and use in diverse ways.