|Onion slices cut in (finas tiras)|
|4 Ounces of chillo steak cut into thin slices (laminas)|
|Juice of one lime|
|1 tbsp. Olive oil|
|1 sweet chili cut in thin slices|
|Fresh cilantro leaves|
|Salt to taste|
Set the fish sheets in a plate, then add the ingredients in order and macerate in the fridge for a few minutes. It is important to utilize fresh fish for this recipe. For crunchy texture elements, you can add roasted peanuts or fried chickpeas with “Chuleria Spicy”.