A Dash of Flavor
In a casserole, sauté onions with oil and once they have softened, add the rest of the ingredients and set to rest until thickened. Adjust the flavor to taste. Finish by adding butter and fresh cilantro.
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Add all of the ingredients in a frying pan and let them reduce into a thick texture on low heat. Let rest before serving. Very versatile and can be used on desserts, meats, salads, and even cocktails.
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After cleaning and peeling the Guavas, add them in a casserole with the rest of the ingredients until acquiring a sticky consistency. You can either grind or strain to obtain a more liquid consistency or keep as is for a more preserve-like finish. Always let it cool down before consuming. You can keep the glaze in glass jars and use in diverse ways.
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