Appetizers

In a deep container combine meat with the rest of the ingredients. With your hands, give the sliders desired shape and seal for 5 minutes for each side. Add cheese on the slider in order for it to melt. Then, serve on a bun with caramelized onions and fresh cilantro. You can use any ground meat available: pork, beef, or lamb.
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Marinate the meat with “Chuleria en Pote”. Mince the onion and the herb mix. Give meat desired shape on skewer, then set on the grill.
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Stir fry onions in a pan, add the grated green plantain. Then, slowly, add soup while making sure the texture remains creamy. Let cook and adjust flavors. Finish dish by adding fresh cilantro and crunchy bacon-like croutons.
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