Something sweet
In order to cook the inside of the fritter well while keeping golden and toasted on the outside, fry in plenty of oil at medium temperature. To fry, take the mixture with a spoon a let it slide in the oil. Drain well and bathe it in orange syrup.
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In a pan, heat up the cream and add all the other ingredients. Adjust to your liking and serve with a pinch of “Chuleria en Pote Spicy” to give it an extra kick and highlight flavors. Serve in a cup with toast or churros.
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