Spicy, Creamy Hot Chocolate
Ingredients
| 1 Liter of cream |
| 6 ounces of semi-sweet chocolate |
| 1 Tsp. vanilla |
| 2 Tbsp. coconut sugar |
| 1 Tbsp. Chuleria Spicy |
Procedure
In a pan, heat up the cream and add all the other ingredients. Adjust to your liking and serve with a pinch of “Chuleria en Pote Spicy” to give it an extra kick and highlight flavors. Serve in a cup with toast or churros.