Spicy, Creamy Hot Chocolate

Spicy, Creamy Hot Chocolate - Receta por Chef Vivoni


1 Liter of cream
6 ounces of semi-sweet chocolate
1 Tsp. vanilla
2 Tbsp. coconut sugar
1 Tbsp. Chuleria Spicy


In a pan, heat up the cream and add all the other ingredients. Adjust to your liking and serve with a pinch of “Chuleria en Pote Spicy” to give it an extra kick and highlight flavors. Serve in a cup with toast or churros.