|1 Liter of cream|
|6 ounces of semi-sweet chocolate|
|1 Tsp. vanilla|
|2 Tbsp. coconut sugar|
|1 Tbsp. Chuleria Spicy|
In a pan, heat up the cream and add all the other ingredients. Adjust to your liking and serve with a pinch of “Chuleria en Pote Spicy” to give it an extra kick and highlight flavors. Serve in a cup with toast or churros.