On the Side

Cover Yucca in boiling water. Add salt to taste. Let boil until cooked while keeping a soft texture. Remove the core fiber and cut to desired size. Add the rest of the ingredients and adjust flavors.
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In a “boricua pilón”, add the boiled ingredients. Mash well and add the rest of the ingredients. Slowly, add cold water to prevent the Mangu from hardening and drying. To conclude, adjust flavors to taste.
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