Creole Mangu

Creole Mangu - Receta por Chef Vivoni


½ White Onion cut into cubes
2 tbsp. Herbs mojo
2 Green Plantains
Coldwater (if necessary)
Salt to taste


In a “boricua pilón”, add the boiled ingredients. Mash well and add the rest of the ingredients. Slowly, add cold water to prevent the Mangu from hardening and drying. To conclude, adjust flavors to taste.