On the Side
Remove the core fiber of the Yucca. Boil in water with salt until tender. Remove excess liquid and grind well until a dough like texture is created. With wet hands give it desired shape and seal by boiling in butter, garlic, and parsley until golden.
Continue reading
Cover Yucca in boiling water. Add salt to taste. Let boil until cooked while keeping a soft texture. Remove the core fiber and cut to desired size. Add the rest of the ingredients and adjust flavors.
Continue reading