Yucca Tart

Yucca Tart

Ingredients

2 lb. peeled Yucca cut in pieces
Enough water to cover the “vianda” or root
2 tbsp. Butter
1 tbsp. Chopped Basil
2 Garlic Cloves in slices
Salt to taste

Procedure

Remove the core fiber of the Yucca. Boil in water with salt until tender. Remove excess liquid and grind well until a dough like texture is created. With wet hands give it desired shape and seal by boiling in butter, garlic, and parsley until golden.