|2 lb. peeled Yucca cut in pieces|
|Enough water to cover the “vianda” or root|
|2 tbsp. Butter|
|1 tbsp. Chopped Basil|
|2 Garlic Cloves in slices|
|Salt to taste|
Remove the core fiber of the Yucca. Boil in water with salt until tender. Remove excess liquid and grind well until a dough like texture is created. With wet hands give it desired shape and seal by boiling in butter, garlic, and parsley until golden.