|2 lb. peeled Yucca cut in pieces
|Enough water to cover the “vianda” or root
|2 tbsp. Butter
|1 tbsp. Chopped Basil
|2 Garlic Cloves in slices
|Salt to taste
Remove the core fiber of the Yucca. Boil in water with salt until tender. Remove excess liquid and grind well until a dough like texture is created. With wet hands give it desired shape and seal by boiling in butter, garlic, and parsley until golden.