yuca ·
Yucca Tart
Ingredients
| 2 lb. peeled Yucca cut in pieces |
| Enough water to cover the “vianda” or root |
| 2 tbsp. Butter |
| 1 tbsp. Chopped Basil |
| 2 Garlic Cloves in slices |
| Salt to taste |
Procedure
Remove the core fiber of the Yucca. Boil in water with salt until tender. Remove excess liquid and grind well until a dough like texture is created. With wet hands give it desired shape and seal by boiling in butter, garlic, and parsley until golden.