Kitchen Secrets
Note to self, products do not come salted. In order to boil pasta, potatoes, root vegetables, and other products it is vital that we season the water just as it begins to boil. I recommend 1 or 2 tablespoons of...
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No matter how you’re cooking them, the only thing you want to avoid is over cooked eggs. Even though scrambled eggs look humid, remember there is residual heat that will continue cooking it until it’s perfect.
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Even when you think you still have space in your pan, avoid overfilling it, because you will no longer be sealing. The pan’s temperature will lower, which makes meats and vegetables perspire, thus changing the cooking method and cooking time....
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With the reality of living in this humid tropical island it is very important where you store your herbs and spices. Always find a dark, dry space, because sunlight will make their color fade. I would also recommend avoiding the...
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It is important to let meat rest before carving so that the juices return to their place and avoid drying. This technique applies even when eating your meat well done.
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