Kitchen Secrets

Note to self, products do not come salted. In order to boil pasta, potatoes, root vegetables, and other products it is vital that we season the water just as it begins to boil. I recommend 1 or 2 tablespoons of...
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Even when you think you still have space in your pan, avoid overfilling it, because you will no longer be sealing. The pan’s temperature will lower, which makes meats and vegetables perspire, thus changing the cooking method and cooking time....
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With the reality of living in this humid tropical island it is very important where you store your herbs and spices. Always find a dark, dry space, because sunlight will make their color fade. I would also recommend avoiding the...
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