On the Side
Cut the plantain into tiny squares and fry at medium-high temperature. Then, in another casserole with boiling water, add 2 tbsp of “Chuleria en Pote” to create broth. Stir fry garlic and onion in the same fat. Add the plantain and the mushrooms. Slowly add broth until the plantain is tender.
Finish by adding cheese for creaminess. Then, add fresh herbs for aroma, and bacon brittle.
Cut the onion in rings, separate, and marinade for at least 30 minutes. Put the onions in a bowl with all the ingredients and cover with panko in this order: flour, egg, panko. Fry in plenty of oil until brown and crunchy. Drain excess oil in the blotter.
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