|1 White Onion chopped into rings Marinated in ½ cup of Whipped Cream|
|2 Tbsp Vinegar|
|Salt or “Chuleria en pote” to taste|
Cut the onion in rings, separate, and marinade for at least 30 minutes. Put the onions in a bowl with all the ingredients and cover with panko in this order: flour, egg, panko. Fry in plenty of oil until brown and crunchy. Drain excess oil in the blotter.