Onion Rings
Ingredients
| 1 White Onion chopped into rings Marinated in ½ cup of Whipped Cream |
| 2 Tbsp Vinegar |
| Salt or “Chuleria en pote” to taste |
Procedure
Cut the onion in rings, separate, and marinade for at least 30 minutes. Put the onions in a bowl with all the ingredients and cover with panko in this order: flour, egg, panko. Fry in plenty of oil until brown and crunchy. Drain excess oil in the blotter.