Ripe Banana with Honey and Sesame

Guineos Maduros con Miel y Sésamo - receta por chef Vivoni


1 banana cut in half and then in the other half
1 tbsp. Butter
Sesame seeds
1 tbsp. “Chuleria en Pote”


Marinate the banana on the flat side and then cover in sesame, just as you would with panko. In a pan with butter, seal the banana with the seeds below until toasted. Lower the temperature and flip. Leave several minutes until soft and last, but not least, turn off the stove and add honey.