Malanga Montaditos

Malanga Montaditos


Slice Malanga with mandolin
1 lb. boiled Yam in squares
½ Avocado cut in cubes
½ minced Red Onion
Chopped parsley
2 sliced Garlic Cloves
¼ cup of Olive Oil
Juice from one Lime
1 tbsp. Vinegar
1 tbsp. Ginger Zest


Fry the Malaga until toasted. In a deep container, add the rest of the ingredients. Marinate and adjust flavor to taste. Mix well and let rest for a few minutes. Serve on top of the crunchy malanga like “tapas or montaditos”

Receta Vegan