Braised Pork
Ingredients
| 1 Lb. pork meat |
| 6 Tbsp. Chuleria en Pote |
| 2 Tbsp. coconut oil |
| 1 white onion cut in quarts |
| 1 celery branch cut in large pieces |
| 1 cut carrot in small pieces |
| 1 bay leaf |
| 1 anise star |
| 2 cloves |
| 1 beer |
| Red wine |
| White wine |
| 1 handful of cilantro stem and cilantro roots |
| ½ beet |
Procedure
Marinate the meat and set in a cauldron. Seal the meat with coconut oil. Then, add the rest of the solid ingredients until you see the meat obtain a nice, colorful look. Add the liquid ingredients and cook them on medium temperature until the meat softens. Crumble and add part of the sauce when fully cooked.