Northern Red Snapper Cracklings with Papaya, Mango, and Avocado Mojo
Ingredients
| 1 one pound chillo (Northern Red Snapper) sliced cut |
| 1 cup of cornstarch |
| Frying oil |
| “Chuleria en Pote” to taste |
| Salt to taste |
| 1 cup of avocado in cubes |
| 1 cup of mangos cut in small cubes |
| 1 cup of papaya minced |
| Juice of one lime |
| 3 Tbsp. olive oil |
| Chives, cilantro, and parsley minced |
| 1 Tbsp. Sofrito |
Procedure
Add cornstarch in a deep container and marinate with “Chuleria en Pote”. Add salt to the fish and cover in seasoned flour. Fry the fish in a cooking pot with plenty of oil at medium-high temperature for several minutes until golden.
In a deep container, add all the ingredients for the mojo. Mix well and adjust flavors to your taste. Use it as a garrison to your fish.