|Fresh and local pork ribs|
|Chuleria en Pote Seasoning|
Clean the part and separate it into parts: ribs, tenderloin, and t-bone steak. We open the tenderloin in sheets. As usual, the t-bone steak and the tenderloin take less time that the ribs. For these two cuts, you can utilize high temperatures for a lapse of time of 30 minutes depending on its thickness. Ribs will take at least 2 hours at low temperature. To marinate, rub the piece with oil and then add plenty of Chuleria en Pote.