Salmon Tartare

Salón Tartare - Receta por chef Vivoni


4 oz of Raw Salmon
1/2 chironga segments
1/2 pink grapefruit segments
1 Starfruit in cubes
2 tsp. Sweet Peppers
1 tbsp. Onion in cubes
1 tsp. Coriander
Honey to taste
Salt and pepper to taste


For this recipe, it is important to have fresh fish from a reliable source. The fish should have no strong odors and its texture shouldn’t be slugged. Cut the fish into small cubes and add the rest of the ingredients. Adjust flavors.