pescado ·
Salmon Tartare
![Salón Tartare - Receta por chef Vivoni](http://cdn.shopify.com/s/files/1/0028/9551/1613/files/seafood-fresh-salmon-food-gourmet_grande.jpg?v=1531750101)
Ingredients
4 oz of Raw Salmon |
1/2 chironga segments |
1/2 pink grapefruit segments |
1 Starfruit in cubes |
2 tsp. Sweet Peppers |
1 tbsp. Onion in cubes |
1 tsp. Coriander |
Honey to taste |
Salt and pepper to taste |
Procedure
For this recipe, it is important to have fresh fish from a reliable source. The fish should have no strong odors and its texture shouldn’t be slugged. Cut the fish into small cubes and add the rest of the ingredients. Adjust flavors.