pescado ·
Salmon Tartare
Ingredients
| 4 oz of Raw Salmon |
| 1/2 chironga segments |
| 1/2 pink grapefruit segments |
| 1 Starfruit in cubes |
| 2 tsp. Sweet Peppers |
| 1 tbsp. Onion in cubes |
| 1 tsp. Coriander |
| Honey to taste |
| Salt and pepper to taste |
Procedure
For this recipe, it is important to have fresh fish from a reliable source. The fish should have no strong odors and its texture shouldn’t be slugged. Cut the fish into small cubes and add the rest of the ingredients. Adjust flavors.